Description
A bold, smoky twist on the classic burger, featuring tender chicken breast and house-made chipotle mayo. Juicy, pan-seared patties are slathered with zesty, tangy sauce for a craveable, balanced flavor with every bite. Ideal for weeknight meals or weekend gatherings.
Ingredients
4 (6-ounce) boneless, skinless chicken breasts
1/2 cup mayonnaise (full-fat)
1 tablespoon chipotle peppers in adobo sauce
1 tablespoon lime juice
1 teaspoon minced garlic
1/2 teaspoon salt (adjust to taste)
4 brioche buns (toast under broiler)
Instructions
Cut chicken breasts into 4 equal patties
Combine mayonnaise, chipotle peppers, lime juice, garlic, and salt in a bowl to make chipotle sauce
Season chicken patties with salt on both sides
Heat a skillet over medium-high heat; cook patties 5-7 minutes per side until golden and cooked through
Assemble burgers with brioche buns and generous chipotle mayo on top
Notes
Substitute brioche buns with lettuce wraps for low-carb version
Adjust salt after tasting
Use leftover chipotle sauce as a condiment or marinade
For smokier flavor, add a pinch of smoked paprika
- Prep Time: 20
- Cook Time: 15
- Category: Lunch
- Method: Stovetop Cooking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 2g
- Sodium: 1800mg
- Fat: 32g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg