Description
Delightful heart-shaped treats made with creamy peanut butter and rich chocolate, perfect for Valentine’s Day or any sweet occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 ½ cups milk chocolate chips
- 1 tablespoon butter
- Valentine’s Day chocolate heart molds
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- In a microwave-safe bowl, melt the milk chocolate chips and butter together in 30-second intervals, stirring until fully melted.
- Pour a small amount of melted chocolate into each heart mold, spreading it up the sides.
- Add a spoonful of the peanut butter mixture into each mold, packing it gently.
- Top with more melted chocolate, covering the filling completely.
- Tap the mold to release air bubbles, and refrigerate until chocolate is set (about 30 minutes).
- Carefully remove the hearts from the molds and serve.
Notes
Store leftovers in an airtight container in the fridge for up to two weeks or freeze for up to three months.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Valentine's Day, chocolate, peanut butter, dessert, treats