Description
Fluffy waffles with warm cinnamon and ripe banana aroma. No added sugar—sweetness comes from bananas. Crispy edges, tender crumb. Effortless brunch perfection.
Ingredients
Salt
1/4 teaspoon
Baking powder
1 teaspoon
Ground cinnamon
1 teaspoon
All-purpose flour
1 1/2 cups
Bananas (ripe)
2 medium
Milk (optional, for extra moisture)
1/4 cup (add as needed)
Instructions
Preheat waffle iron to medium heat.
Sift flour, baking powder, salt, and cinnamon into a bowl.
Mash ripe bananas in another bowl until smooth.
Mix wet and dry ingredients until just combined; thin with milk if needed.
Rest batter 5 minutes.
Cook 3/4-cup batter per waffle, 3-4 minutes until golden.
Notes
Substitute whole wheat flour for rustic texture.
Replace baking powder with 1/4 tsp baking soda + 3/4 tsp cream of tartar.
Adjust cinnamon: 1/2 tsp for subtle flavor.
Add mashed berries or nuts for crunch. Serve with yogurt or maple syrup.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Contemporary Brunch
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 5g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg