Description
Experience the delightful fusion of classic cinnamon rolls and fluffy pancakes for a decadent brunch.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Vegetable Oil
- 2 tablespoons Melted Butter
- 1/4 cup Brown Sugar
- 1 tablespoon Ground Cinnamon
- 4 ounces Cream Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Butter
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk, egg, and vegetable oil. Gradually fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and ground cinnamon until combined.
- Heat a skillet over medium heat and grease it with melted butter. Pour 1/4 cup batter onto the skillet, sprinkle with the cinnamon-sugar mix, cover with more batter, and flip when bubbles form. Cook until golden.
- Keep pancakes warm while cooking the remaining batter.
Notes
Ensure not to over-mix the batter for fluffiness. You can prepare these pancakes ahead of time and reheat for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, brunch, cinnamon rolls, breakfast, fluffy pancakes