Description
Deliciously tender and chewy blondies infused with warm cinnamon, perfect for chilly evenings.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter (or a plant-based substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, melt the butter and stir in the brown sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Mix the granulated sugar and cinnamon in a small bowl and sprinkle over the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool in the dish, then transfer to a wire rack to cool completely before cutting.
Notes
For a dairy-free version, use coconut oil or vegan butter. Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, cinnamon sugar, dessert, baking, cozy dessert