Description
A delightful and easy-to-make dessert pizza topped with cinnamon and sugar, perfect for family gatherings.
Ingredients
Scale
- 1 package crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a solid sheet.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 10-12 minutes, until the edges are golden brown and dough is cooked through.
- In another bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm pizza, slice, and serve warm.
Notes
You can customize this pizza with fruits or chocolate drizzles. Use gluten-free dough for a different option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert pizza, cinnamon sugar, family recipe, easy dessert