Description
A classic green bean casserole that combines creamy flavors and crispy textures, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 can creamy mushroom soup
- 1/2 cup milk (or substitute with broth)
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C) or air fryer to 350°F.
- In a mixing bowl, combine the creamy mushroom soup, milk, and black pepper. Mix until smooth.
- Add the cooked green beans and 2/3 cup of fried onions, gently folding until combined.
- Pour the mixture into a baking dish and bake for 25 minutes, or air fry for 15 minutes.
- In the last few minutes, sprinkle the remaining fried onions on top and bake for an additional 5-10 minutes until golden brown.
- Let it rest before serving.
Notes
For extra crunch, add more fried onions on top or toss in some crushed crackers or breadcrumbs for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, comfort food, family recipe, side dish