Description
A cozy twist on a timeless favorite, this Classic Meatloaf brings warmth and comfort to your family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, milk, egg, ketchup, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- Bake for about 1 hour or until cooked through. Let rest for 10 minutes before slicing and serving.
Notes
For a leaner option, consider ground turkey or chicken. Customize with veggies or alternate sauces for diverse flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: meatloaf, comfort food, family recipe