Description
A vibrant, textural coleslaw blending Napa and red cabbage with apple, spiralized carrots, plumped golden raisins, and a tangy apple cider vinegar dressing. The balance of sharp and sweet notes creates a refreshing American fusion side dish.
Ingredients
2 kg cabbage (50% Napa, 50% red)
150 g Honeycrisp apple
250 g carrot
100 g golden raisins
4 scallions
200 ml apple cider vinegar
50 ml mustard (Dijon or grainy)
45 ml low-sodium vegetable broth
30 ml vegetable oil
1 tsp salt
1/2 tsp black pepper
Instructions
Shred cabbage into confetti-sized pieces. Spiralize carrots into fine strands.
Soak golden raisins in hot water for 10 minutes, then drain.
Thinly slice scallions on the bias.
Whisk together vinegar, mustard, vegetable broth, oil, salt, and pepper.
Toss cabbage, apple, carrots, raisins, and scallions with dressing until evenly coated.
Chill for 15–20 minutes before serving to meld flavors.
Notes
Use a mandoline for consistent cabbage shredding.
Adjust oil in dressing to achieve desired tanginess.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20
- Category: Lunch
- Method: Salad
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 125
- Sugar: 12g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg