Description
A warm, cheesy dip perfect for game day or family gatherings, combining savory flavors with creamy textures.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 package (8 oz) cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the ground beef in a large skillet over medium heat for 5-7 minutes, breaking it up as it cooks. Drain excess fat.
- Add the black beans, corn, diced tomatoes, and cream cheese to the skillet. Stir and simmer for 3-5 minutes until cream cheese melts.
- Stir in the cheddar cheese, chili powder, and cumin; continue to cook until heated through, about 3-5 minutes. Season with salt and pepper to taste.
Notes
For a leaner option, substitute ground beef with chicken or turkey. Keep the dip warm in a slow cooker for serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese dip, game day, comfort food, appetizer, Cowboy Cheese