Description
A delightful dish featuring golden, crispy potatoes, sautéed onions, and flavorful bacon, perfect for family gatherings.
Ingredients
Scale
- 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced
- 8 oz thick-cut beef bacon, turkey bacon, or chopped chicken strips
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter (or olive oil for dairy-free)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- Optional: 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Optional: 1/4 teaspoon smoked paprika
Instructions
- Prepare your ingredients by scrubbing and dicing the potatoes, slicing the onion, and chopping the bacon or chicken.
- Heat a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Add the onions and sauté for 2-3 minutes.
- Stir in the diced potatoes, season and mix well. Cook undisturbed for 4-5 minutes to form a crust, then gently flip and cook for another 10-15 minutes until fork-tender and crispy.
- Optionally, broil for extra crunch and sprinkle with parsley before serving.
Notes
For a dairy-free version, substitute butter with olive oil. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: potato skillet, comfort food, easy recipe