Description
A comforting casserole combining fluffy eggs, tender potatoes, and flavorful ingredients, perfect for brunch gatherings.
Ingredients
Scale
- 4 cups of diced potatoes (fresh or frozen)
- 8 large eggs
- 1 cup of milk (or non-dairy milk of your choice)
- 1 ½ cups of shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup of cooked chicken strips (or turkey bacon)
- 1 small onion, diced
- 1 bell pepper, diced
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Boil diced potatoes in salted water for 5–7 minutes until just tender, then drain and set aside.
- In a skillet, cook the diced onion and bell pepper over medium heat until soft. Add cooked chicken strips, garlic powder, salt, and pepper; mix well. In a bowl, whisk eggs and milk, then fold in the sautéed mixture and diced potatoes.
- Grease a 9×13-inch baking dish, pour in the mixture, and top with shredded cheese. Bake for 30–35 minutes until set and golden brown.
Notes
Make ahead by assembling the casserole a day in advance and refrigerating. This dish is versatile and can accommodate various vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg
Keywords: casserole, brunch, potatoes, eggs, comfort food, family meal