Description
A warm, cheesy dip featuring creamy corn and a hint of spice from jalapeños, perfect for gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup corn kernels (canned or frozen)
- 1/2 cup cooked turkey bacon or smoked chicken strips, crumbled
- 2–3 jalapeños, diced (seeds removed for less heat)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, corn kernels, crumbled turkey bacon (or smoked chicken), diced jalapeños, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper.
- Blend the ingredients together until fully combined and smooth.
- Transfer the mixture to a slow cooker and set it to low. Cook for about 2 hours, stirring occasionally.
- Serve warm, garnished with chopped green onions if desired.
Notes
Consider using a slow cooker liner for easy cleanup. Adjust jalapeño amounts to taste.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn dip, creamy dip, party appetizer, warm dip