How to make mushroom soup chicken?

To make mushroom soup chicken, start by pan-searing seasoned chicken breasts until golden, then set them aside. In the same pan, sauté onions and add condensed cream of mushroom soup with a splash of broth. Stir to form a creamy gravy, then return the chicken to the skillet to simmer until fully cooked. This method results in juicy chicken coated in a rich mushroom sauce, ready in under 30 minutes.

What dishes can you prepare using cream of chicken soup?

Cream of chicken soup is incredibly versatile. Use it as a base for casseroles, creamy pasta dishes, baked chicken, or pot pie fillings. It also works well in slow-cooker meals, transforming into sauces with just a few added ingredients like broth, cheese, or herbs. It’s a pantry essential for turning basic meals into comforting favorites.

How to thicken cream of mushroom chicken?

If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce. You can also stir in a tablespoon of cornstarch mixed with cold water or use cream cheese to naturally thicken the sauce. Avoid over-thickening—it should coat the back of a spoon smoothly without becoming heavy.

What is cream of mushroom soup good for?

Cream of mushroom soup is great for building sauces, gravies, and bakes. It adds creaminess and savory mushroom flavor to everything from skillet chicken and pork chops to pasta bakes and green bean casserole. Its pre-seasoned profile makes it a great time-saving ingredient in hearty, family-style meals.

Cream of Mushroom Soup Recipes for Chicken That Always Work

Name: Cream of Mushroom Soup Recipes for Chicken That Always Win Dinnertime
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1/2 medium onion, chopped; 1/3 cup chicken broth; 1 (10.5 oz) can condensed cream of mushroom soup; Chopped fresh parsley (optional)

Description

This quick and creamy chicken dish uses pantry staples like cream of mushroom soup and turns them into a comforting meal in just 30 minutes.

Ingredients

Scale

2 boneless skinless chicken breasts

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons butter, divided

1/2 medium onion, chopped

1/3 cup chicken broth

1 (10.5 oz) can condensed cream of mushroom soup

Chopped fresh parsley (optional)

Instructions

1. Slice chicken breasts in half lengthwise to create 4 cutlets and season with salt, pepper, and garlic powder.

2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high. Add chicken and sear 4-5 minutes per side until golden.

3. Remove chicken and reduce heat to medium. Add remaining butter and chopped onion; sauté until golden.

4. Stir in chicken broth and condensed soup, mix until smooth.

5. Return chicken to the pan with juices. Simmer 5-6 minutes until chicken is fully cooked and sauce thickens.

6. Garnish with parsley and adjust seasoning as needed.

Notes

Use low-sodium broth and soup if you’re watching salt levels.

Great served over mashed potatoes, rice, or egg noodles.

Leftovers keep well in the fridge for up to 4 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 piece + sauce
Calories: 310
Sugar: 2g
Sodium: 730mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

Keywords: cream of mushroom soup recipes for chicken, easy mushroom chicken, skillet chicken dinner