Description
A cozy and creamy beef noodle casserole, perfect for warm family gatherings.
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Cook the noodles: Preheat your oven to 350°F (175°C). Boil a pot of salted water and cook the egg noodles until al dente. Drain and set aside.
- Prepare the beef mixture: In a skillet, cook ground beef, chopped onion, and minced garlic until browned. Drain excess fat, then add cream of mushroom soup, sour cream, beef broth, salt, and pepper. Stir until smooth.
- Assemble and bake: Combine cooked noodles with beef mixture in a bowl. Pour into a greased baking dish and top with cheese. Bake for 25-30 minutes until bubbly and golden.
Notes
You can customize the protein and cheese based on your preference. This dish can be prepared ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, beef, noodles, sour cream