Description
Delightful creamy cheesecake bars with a buttery crescent crust, perfect for cozy evenings and customizable with various toppings.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice (optional)
- Berries or chocolate for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and lay it flat in a greased baking dish, pressing the seams together to create a solid base.
- In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Spread the mixture evenly over the crescent roll base.
- Bake for 25-30 minutes until the edges are golden brown and the center is set. Let cool completely before dusting with powdered sugar and adding lemon juice if desired. Cut into bars and serve with toppings.
Notes
Make sure cream cheese and egg are at room temperature for easy mixing. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake bars, dessert, crescent roll, easy dessert, cozy treat