Description
Juicy chicken marinated in tangy dill pickle juice, coated in a crunchy Parmesan crust for a comforting yet exciting dish.
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1 cup Dill pickle juice
- 1 cup Seasoned breadcrumbs
- ½ cup Grated Parmesan cheese
- ½ cup All-purpose flour
- 2 Eggs, whisked
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Paprika
- Salt, to taste
- Black pepper, to taste
- Cooking oil, for frying
Instructions
- Marinate the Chicken: Place the chicken in a dish or bag and pour over pickle juice. Refrigerate for at least 30 minutes, up to 2 hours.
- Prepare the Coating Stations: Set up three shallow dishes—mix flour with spices in the first, whisk eggs in the second, and combine breadcrumbs and Parmesan in the third.
- Coat and Cook the Chicken: Dredge chicken in seasoned flour, dip in eggs, then coat with breadcrumb mixture. Fry in hot oil for 5-7 minutes on each side until golden brown.
Notes
Marinate for optimal flavor but do not exceed two hours. For baking, cook at 400°F for 20–25 minutes, flipping halfway.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 210mg
Keywords: Crispy chicken, Dill pickle, Parmesan, Comfort food, Easy dinner