Description
A delightful bowl combining crispy salmon, fluffy rice, and vibrant vegetables, perfect for busy family dinners.
Ingredients
Scale
- 2 salmon fillets (skin-on)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 cups cooked jasmine rice or brown rice
- 1/2 avocado (sliced)
- 1/4 cup cucumber (sliced)
- 1/4 cup shredded carrots
- 1/4 cup edamame (steamed)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the salmon by patting it dry and seasoning with salt, pepper, garlic powder, and smoked paprika.
- Cook the salmon in a non-stick skillet with olive oil, skin-side down for 4-5 minutes until crispy, then flip and cook for another 3-4 minutes.
- Assemble the bowls with rice, salmon, avocado, cucumber, carrots, edamame, and drizzle with sauce.
Notes
Feel free to customize the vegetables and use different sauces based on your family’s preferences. Leftover rice works well too!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg
Keywords: salmon, rice bowl, quick dinner, family meal, cozy recipe