Description
A rich and fluffy no-bake cheesecake infused with cold brew coffee, featuring a crumbly crust and a creamy filling for a perfect dessert experience.
Ingredients
Scale
- 1.5 cups graham cracker crumbs or crushed biscotti
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 cup cold brew coffee, strongly brewed
- 1 teaspoon vanilla extract
- 1.5 cups heavy whipping cream, cold
- 12 pieces ladyfingers, cut in half
- 2 tablespoons unsweetened cocoa powder for dusting
Instructions
- Combine graham cracker crumbs (or crushed biscotti) with melted butter in a bowl, press into the bottom of a 9-inch springform pan, and refrigerate for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth. Add ½ cup cold brew coffee and vanilla extract, mix until well combined.
- Whip heavy cream until stiff peaks form and fold into cream cheese mixture gently.
- Dip ladyfingers briefly into remaining cold brew coffee and layer them over the crust.
- Pour cheesecake mixture over ladyfinger layer, smooth the top, cover with plastic wrap and chill for at least 4 hours.
- Dust with cocoa powder before serving and slice to enjoy.
Notes
For a lighter version, you can replace some cream cheese with Greek yogurt. Use crushed biscotti for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, cold brew, coffee, dessert, no-bake