Description
A classic Irish dish combining tender potatoes, savory sausages, and earthy herbs for a hearty comfort meal.
Ingredients
Scale
- 8 slices beef bacon, chopped
- 1 pound high-quality beef or chicken sausages
- 3 tablespoons all-purpose flour
- 1 bottle non-alcoholic malt or broth
- 2 pounds potatoes, peeled and cut into bite-sized pieces
- 2 large onions, sliced
- 4 cloves garlic, minced
- 4 tablespoons fresh parsley, minced
- 3 bay leaves
- 1 teaspoon dried thyme
- Fresh cracked black pepper to taste
- 2 cups beef or chicken broth
Instructions
- Preheat oven to 300°F. In a large Dutch oven, cook the chopped bacon over high heat until crisp. Remove and drain on paper towels.
- Add sausages to the pot, cooking them until browned on all sides, then slice into 1-inch pieces.
- Reduce heat, whisk in flour, and cook for 2 minutes. Then add the non-alcoholic malt or broth to create a roux.
- Layer half the potatoes, onions, garlic, bacon, sausage, parsley, bay leaves, thyme, and pepper in the pot. Repeat with the remaining ingredients.
- Pour beef or chicken broth over the layers and cover. Bake for at least 2 hours.
Notes
This dish tastes even better the next day, making it a great option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Dublin Coddle, Irish Comfort Food, Hearty Meal, Bacon, Sausage, Potatoes