Description
A comforting and adaptable bowl of ramen with tender dumplings, slurp-worthy noodles, and vibrant greens, perfect for busy nights.
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 6 frozen dumplings (pork-free, chicken or beef)
- 2 packs instant ramen noodles
- 2 large eggs
- 2 cups fresh spinach
- 2 green onions, sliced
- Black sesame seeds for garnish
Instructions
- Soft-Boil the Eggs: Bring a pot of water to a boil and gently lower in the eggs. Cook for 6 to 7 minutes for soft, jammy yolks. Transfer to an ice bath to stop cooking. Once cooled, peel and set aside.
- Build the Broth: In a large pot, bring the chicken broth to a gentle simmer. Stir in soy sauce and sesame oil.
- Cook Dumplings and Noodles: Add frozen dumplings to the simmering broth. Cook for 8 to 10 minutes, then add ramen noodles and cook for another 2 to 3 minutes. Stir in spinach until wilted.
- Serve: Divide noodles, dumplings, and broth into bowls. Top with halved eggs, green onions, and black sesame seeds.
Notes
Store leftovers with broth and dumplings together, keeping noodles separate to avoid sogginess. Adjust seasoning of the broth before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: ramen, dumplings, comfort food, quick meals, noodles