Description
These easy cinnamon sugar blondies are soft, chewy, and topped with a delicious cinnamon sugar mixture, perfect for cozy gatherings or a sweet treat at home.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth. Beat in eggs one by one, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle cinnamon sugar on top.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean with a few moist crumbs. Let cool for 10 minutes before transferring to a wire rack. Cut into squares and serve.
Notes
For extra flavor, consider adding chocolate chips, nuts, or dried fruits. Ensure ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, cinnamon sugar, easy dessert, baking, cozy recipes