Description
A rich, decadent cake that’s flourless, sugar-free, and perfect for keto enthusiasts.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 3 large eggs
- 1/2 cup erythritol or other keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second increments, stirring until smooth.
- In a separate bowl, whisk eggs, erythritol, and vanilla extract until combined and frothy.
- Fold the melted chocolate mixture into the egg mixture until combined.
- Sift in cocoa powder and salt, mixing until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until the top is set.
- Let the cake cool in the pan before transferring to a wire rack to cool completely.
Notes
Avoid overbaking for the best texture. Serve with whipped cream or berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 195mg
Keywords: flourless cake, keto dessert, sugar-free cake, chocolate cake, healthy baking