Description
This Easy High-Protein Low-Carb Crockpot Recipe is a set-it-and-forget-it meal featuring tender chicken, vibrant veggies, and bold spices. Perfect for busy weeknights, meal prep, or family dinners!
Ingredients
2 lbs chicken breast
1 cup low-sodium chicken broth
1 cup broccoli florets
1 cup bell peppers, chopped
1/2 cup onions, chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
Instructions
1. Place chicken breast in the crockpot.
2. Add chicken broth, broccoli, bell peppers, onions, and garlic.
3. Sprinkle with paprika, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Shred chicken and mix all ingredients together before serving.
Notes
For added flavor, marinate chicken in broth and spices before cooking.
Substitute vegetables like zucchini or spinach to keep it fresh.
Make a big batch and freeze in portions for meal prep.
Ensure chicken is in a single layer for even cooking.
Variation: Add asparagus, green beans, or cayenne pepper for spice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 95mg
Keywords: crockpot chicken, low carb, high protein, easy dinner, meal prep