Description
A simple and fun treat perfect for Valentine’s Day, these marshmallow pops are deliciously coated in chocolate and adorned with festive sprinkles.
Ingredients
Scale
- 14 oz marshmallows (large or mini)
- 12 oz melting chocolate (or chocolate chips)
- Valentine’s sprinkles (for decoration)
- Lollipop sticks (or similar sticks for popping)
Instructions
- Melt the chocolate in a microwave or double boiler, stirring until smooth.
- Insert a lollipop stick into each marshmallow.
- Dip each marshmallow into the melted chocolate, ensuring coating, then add sprinkles.
- Stand the pops upright to let them set.
Notes
For a healthier option, consider using dark chocolate or organic marshmallows. Experiment with flavors by adding extracts or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine's day, marshmallow pops, dessert, chocolate, easy recipe