Description
A refreshing and flavorful chicken salad combining tender chicken with zesty dill pickles, creamy dressing, and fresh herbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine shredded chicken and chopped dill pickles in a large mixing bowl.
- In a separate bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, and fresh dill. Season with salt and pepper.
- Pour the dressing over the chicken and pickles, and gently stir until well combined. Serve chilled.
Notes
Feel free to make ahead and store in an airtight container for up to three days. Avoid freezing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken salad, dill pickle, easy recipe, summer dish, picnic food