Description
Delicious and customizable pull-apart sliders featuring layers of savory cheese, proteins, and zesty pickles in a garlic butter glaze.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey bacon or chicken strips (smoked, if desired)
- 8 ounces sliced cheese (Swiss or similar)
- 1 cup sliced pickles
- ½ cup butter
- 1 teaspoon garlic powder
- 2 tablespoons mustard
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, melt the butter and mix in the garlic powder and mustard.
- Slice the slider buns in half horizontally and layer the bottom halves in a baking dish. Add protein, cheese, and pickles on top.
- Brush the garlic butter glaze evenly over the top halves and sprinkle with poppy seeds.
- Cover with foil and bake for 15-20 minutes, then remove foil and bake for an additional 10 minutes until golden and crispy.
- Let cool slightly before pulling apart and serving warm.
Notes
These sliders can be prepared ahead of time; just cover and refrigerate until ready to bake. They are versatile, allowing for various proteins and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: sliders, pull-apart, Cuban, garlic butter, party food