Description
A delightful dessert that combines creamy ice cream with a crispy coating, perfect for a fun and memorable treat.
Ingredients
Scale
- 1 quart vanilla ice cream (or your favorite flavor)
- 1 cup crushed cornflakes
- ½ cup shredded coconut (optional)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- Oil for frying
- Whipped cream (for serving)
- Chocolate syrup (for drizzling)
Instructions
- Freeze your ice cream balls by scooping them into generous balls on a lined baking sheet. Cover and freeze for at least 1 hour.
- Prepare the coating by mixing crushed cornflakes, optional coconut, and ground cinnamon in a large bowl. In another bowl, whisk together flour, eggs, and milk until smooth.
- Heat oil in a deep pan over medium heat, then dip each frozen ice cream ball into the batter, roll in the cornflake mixture, and fry for 15-20 seconds until golden brown.
Notes
Ensure the oil is at the correct temperature for frying to achieve that perfect golden brown exterior. Customize your coating with different nuts or flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: fried ice cream, dessert, crunchy dessert, fun recipe, ice cream dessert