Description
A cozy dish featuring tender beef bites and buttery potatoes, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved for even cooking)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients, cut beef into bite-sized pieces, and halve the potatoes.
- Heat olive oil in a skillet and sear beef until browned, then transfer to slow cooker.
- Mix butter, garlic, and spices to create garlic butter sauce. Pour over beef, add potatoes, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until tender. Let rest before serving.
Notes
For a healthier version, use lean beef or chicken. Replace butter with olive oil for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: beef, comfort food, slow cooker, garlic butter, cozy meal, family recipe