Description
A comforting and flavorful garlic butter chicken dish cooked in a slow cooker, featuring tender chicken, vibrant potatoes, and crunchy carrots, perfect for family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken pieces into the slow cooker, followed by the quartered baby red potatoes and chunks of carrots.
- Mix the Garlic Butter Sauce: In a separate mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Whisk until blended.
- Pour and Coat: Pour the garlic butter mixture over the ingredients in the slow cooker and stir gently to coat thoroughly. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Notes
Don’t rush the cook time for better flavor and tenderness. Feel free to customize vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg
Keywords: garlic butter chicken, crockpot recipes, comfort food, family dinner, slow cooker chicken