Description
A flavorful, cozy recipe for Garlic Butter Steak Bites served with creamy Parmesan Alfredo Shells, perfect for family gatherings.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces (sirloin or ribeye)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- In a large skillet over medium-high heat, melt garlic butter and season steak pieces with salt and pepper. Cook for 3-5 minutes until browned.
- Bring a pot of salted water to a boil and cook shell pasta until al dente. Drain and set aside.
- In the same pot, bring heavy cream to a simmer and stir in Parmesan cheese until smooth. Add cooked pasta and fold until coated.
- Plate the creamy pasta, top with garlic butter steak bites, and garnish with parsley.
Notes
You can substitute beef with chicken or venison and heavy cream with half-and-half or plant-based alternatives for a lighter dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: steak bites, garlic butter, alfredo, family recipes, comfort food