Description
A cozy family favorite featuring savory ground beef, melted cheese, and buttery biscuits, these Garlic Parmesan Cheeseburger Bombs are perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Dipping sauces of choice (ranch, barbecue, etc.)
Instructions
- Preheat your oven according to the biscuit dough package instructions, usually around 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned and crumbly, draining any excess fat.
- Add minced garlic, garlic powder, salt, and pepper to the beef, then stir in the shredded cheddar cheese until melted.
- Open the can of biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and spoon a portion of the beef and cheese mixture into the center. Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a parchment-lined baking sheet and sprinkle with grated parmesan cheese. Bake according to package instructions until golden brown.
- Let cool slightly and serve warm with dipping sauces.
Notes
Feel free to customize with different cheeses or add veggies. Can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: cheeseburger, snacks, comfort food, family recipe, easy recipes