Description
Decadent brownie cookies that are fudgy, chocolatey, and perfect for cozy moments.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt your butter in a medium mixing bowl and whisk in the granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto a lined baking sheet, spacing them out.
- Bake for about 10-12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Don’t overbake for the best chewy texture. Use quality chocolate chips and feel free to experiment with toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, easy dessert, chocolate cookies