Description
Crispy golden potatoes with a soft interior, infused with zesty lemon, aromatic garlic, and earthy oregano. Drizzled with balsamic vinegar for a tangy finish, this dish captures the essence of Mediterranean flavors in a single bite.
Ingredients
3 lbs Sante Fe potatoes
1 1/2 cups extra virgin olive oil
Zest of 2 lemons
6 garlic cloves (minced)
1 tbsp dried oregano
1/2 cup aged balsamic vinegar
Instructions
Preheat oven to 400°F (200°C)
Peel and cut potatoes into 1 1/2-inch cubes
Toss potatoes with olive oil, lemon zest, minced garlic, and oregano
Spread evenly on a parchment-lined baking sheet
Roast for 45 minutes, flipping halfway for even browning
Drizzle with balsamic vinegar during final 5 minutes of roasting
Let rest 5 minutes before serving
Notes
Use a baking sheet with raised edges to prevent spills
For extra crisp potatoes, preheat baking sheet 10 minutes in oven
Substitute thyme or rosemary for oregano if preferred
Store leftovers in airtight container at room temperature for 2 days
- Prep Time: 25
- Cook Time: 60
- Category: Dinner
- Method: Roasting
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1 medium potato (about 50g)
- Calories: 320
- Sugar: 3g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg