Description
A delightful and healthy twist on traditional cookie dough made with creamy Greek yogurt and whey protein.
Ingredients
Scale
- 180 grams Greek yogurt (full-fat or low-fat)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice (to taste)
- 1 teaspoon chocolate chips
Instructions
- Mix the Greek yogurt, whey protein powder, peanut butter, and sweetener in a mixing bowl until smooth and creamy.
- Adjust the consistency by adding a splash of milk if needed, to ensure it’s scoopable.
- Add the chocolate chips and gently fold them into the mixture.
Notes
Use fresh ingredients for the best flavor and texture. Feel free to experiment with various flavors and sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cookie dough, Greek yogurt, healthy dessert, no-bake, easy recipe