Description
Delight in these cozy green velvet brownies topped with smooth cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1/2 cup (113g) butter, melted
- 1 cup (200g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon green food coloring
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until smooth. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract and green food coloring.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, checking with a toothpick. Allow to cool for 10-15 minutes before cutting.
Notes
For a vegan option, use dairy-free chocolate chips and substitute eggs with unsweetened applesauce or a flax egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, dessert, green velvet, cream cheese frosting, baking