Description
These Ground Beef Philly Cheesesteaks are a delightful, stress-free meal filled with seasoned ground beef, sweet caramelized onions, and melted cheese, perfect for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 tablespoon olive oil
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil over medium heat and sauté the sliced onions until soft and caramelized, about 5 to 7 minutes.
- Add the ground beef to the skillet, breaking it apart and cooking until browned, roughly 6 to 8 minutes, seasoning with salt and pepper.
- Lay the provolone cheese on top of the beef mixture and cover the skillet, allowing the cheese to melt for about 2 to 3 minutes.
Notes
Don’t rush the onions; properly caramelized onions improve the flavor. Consider toasting the hoagie rolls for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Philly cheesesteak, ground beef, comfort food, quick meals, easy dinner