Description
A comforting ground beef steak bake enveloped in a rich, creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- Mashed potatoes, for serving (optional)
Instructions
- Prepare the patties by combining ground beef, chopped onion, salt, black pepper, and garlic powder. Shape into 6-8 patties.
- Brown the patties in a skillet over medium-high heat for approximately 3-4 minutes on each side.
- Make the creamy sauce by whisking flour in the skillet with the drippings, then gradually adding beef broth and milk until thickened. Fold in sour cream and melted butter.
- Arrange the patties in a baking dish, pour sauce over it, and bake at 350°F (175°C) for 20-25 minutes.
Notes
Substitute lean ground beef or use Greek yogurt instead of sour cream for a healthier twist. This dish can also be made gluten-free by using gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, bake, comfort food, creamy sauce, family dinner