Description
A deliciously moist and wholesome cake made with oats and fresh apples, perfect for a cozy snack or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 2 cups grated apples (about 2–3 apples)
- 1/2 cup honey or maple syrup
- 1/2 cup Greek yogurt or unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan.
- In a large bowl, mix together rolled oats, grated apples, applesauce, and honey (or maple syrup), then stir in yogurt or almond milk.
- Add baking powder, cinnamon, salt, and vanilla; mix until combined. Fold in chopped nuts if desired.
- Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before transferring the cake to a wire rack to cool completely.
Notes
Using fresh, high-quality apples will significantly elevate the flavor. Store the cake in an airtight container for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg
Keywords: oatmeal cake, apple cake, healthy dessert, vegetarian recipe, baking