Why Make This Recipe
Hearty Cheddar Garlic Herb Potato Soup is a delicious and warm dish perfect for any time of year. This recipe combines creamy, cheesy flavors with fresh herbs, making it both comforting and satisfying. It’s easy to make, filling, and great for sharing with family or friends. Plus, it’s a fantastic way to enjoy the goodness of potatoes in a comforting soup.
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Hearty Cheddar Garlic Herb Potato Soup
- Total Time: 40 mins
- Yield: 6 servings 1x
Description
Hearty Cheddar Garlic Herb Potato Soup is a cozy, creamy, and cheesy bowl infused with garlic and herbs—easy to make, deeply comforting, and perfect for sharing.
Ingredients
4 large potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Chopped chives for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened.
2. Add diced potatoes, thyme, rosemary, salt, and pepper; stir to coat.
3. Pour in broth; bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
4. Blend with an immersion blender until smooth (or mash for a chunkier texture).
5. Stir in milk and cheddar until melted and combined; adjust seasoning to taste.
6. Serve hot, garnished with chopped chives.
Notes
Serve warm in bowls topped with chives; great with crusty bread or a simple salad.
Storage: cool completely, refrigerate in an airtight container 3–4 days, or freeze up to 3 months (for best texture, add cheese after reheating).
Tips: mix potato varieties for flavor/texture; thicken by adding extra potato or reducing liquid; add carrots or celery for more veggies; season as you go.
Variation: add a pinch of red pepper flakes for heat or stir in cooked bacon for smokiness; lighten with low-fat milk or dairy-free milk/cheese alternatives.
FAQs:
• Different cheeses? Try gouda, Monterey Jack, or dairy-free cheese.
• Slow cooker? Add everything except milk/cheese; cook on LOW 5–6 hours, then blend and stir in milk/cheese.
• Gluten-free? Ingredients are naturally GF; verify packaged broth labels.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Potato Soup, Cheddar, Garlic Herb, Comfort Food
How to Make Hearty Cheddar Garlic Herb Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until softened.
- Add the diced potatoes, thyme, rosemary, salt, and pepper.
- Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend until smooth, or mash with a potato masher for a chunkier texture.
- Stir in the milk and cheddar cheese until melted and combined. Adjust seasoning as needed.
- Serve hot, garnished with chopped chives.
How to Serve Hearty Cheddar Garlic Herb Potato Soup
This hearty soup is best enjoyed warm. You can serve it in bowls topped with chopped chives for a nice touch. It pairs well with crusty bread or a simple salad for a complete meal.
How to Store Hearty Cheddar Garlic Herb Potato Soup
To store leftover soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for 3 to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Be sure to cool it down before freezing, and consider leaving out the cheese until reheating for the best texture.
Tips to Make Hearty Cheddar Garlic Herb Potato Soup
- Use a mix of different potatoes for more flavor and texture.
- For a thicker soup, add more potatoes or reduce the liquid slightly.
- Feel free to add other vegetables like carrots or celery for added nutrition.
- Taste the soup as you cook and adjust the seasonings to your liking.
Variation
You can easily make this soup a bit spicier by adding a pinch of red pepper flakes or incorporating some cooked bacon for a smoky flavor. For a lighter version, substitute cream with low-fat milk or a dairy-free alternative.
FAQs
Can I use different types of cheese?
Yes, you can substitute cheddar with other cheeses like gouda, Monterey Jack, or even a dairy-free cheese for a healthier option.
Can this recipe be made in a slow cooker?
Absolutely! You can put all the ingredients (except for the milk and cheese) in a slow cooker and cook on low for 5-6 hours. Then, blend and stir in the milk and cheese before serving.
Is this soup gluten-free?
Yes, the ingredients listed do not contain gluten. However, always check labels for packaged items like broth to ensure there are no gluten-containing additives.
