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Bowl of hearty cheddar garlic herb potato soup with herbs and cheese.

Hearty Cheddar Garlic Herb Potato Soup


  • Author: Emma
  • Total Time: 40 mins
  • Yield: 6 servings 1x

Description

Hearty Cheddar Garlic Herb Potato Soup is a cozy, creamy, and cheesy bowl infused with garlic and herbs—easy to make, deeply comforting, and perfect for sharing.


Ingredients

Scale

4 large potatoes, peeled and diced

1 onion, chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups shredded cheddar cheese

1 cup milk

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Chopped chives for garnish


Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened.

2. Add diced potatoes, thyme, rosemary, salt, and pepper; stir to coat.

3. Pour in broth; bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.

4. Blend with an immersion blender until smooth (or mash for a chunkier texture).

5. Stir in milk and cheddar until melted and combined; adjust seasoning to taste.

6. Serve hot, garnished with chopped chives.

Notes

Serve warm in bowls topped with chives; great with crusty bread or a simple salad.

Storage: cool completely, refrigerate in an airtight container 3–4 days, or freeze up to 3 months (for best texture, add cheese after reheating).

Tips: mix potato varieties for flavor/texture; thicken by adding extra potato or reducing liquid; add carrots or celery for more veggies; season as you go.

Variation: add a pinch of red pepper flakes for heat or stir in cooked bacon for smokiness; lighten with low-fat milk or dairy-free milk/cheese alternatives.

FAQs:

• Different cheeses? Try gouda, Monterey Jack, or dairy-free cheese.

• Slow cooker? Add everything except milk/cheese; cook on LOW 5–6 hours, then blend and stir in milk/cheese.

• Gluten-free? Ingredients are naturally GF; verify packaged broth labels.

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Potato Soup, Cheddar, Garlic Herb, Comfort Food