Serve hot with shredded cheese, cilantro, and tortilla chips or bread on the side.

Store leftovers in the fridge in an airtight container 3–4 days, or freeze up to 3 months.

Reheat on the stove or in the microwave after thawing.

Tips: brown meat well for richer flavor; adjust spice level with more/less taco seasoning; add veggies like bell peppers or zucchini.

For dairy-free, use a plant-based yogurt alternative.

Variations: swap in lean beef, lentils, or chickpeas; add toppings like avocado, jalapeños, or hot sauce.

FAQs:

• Can I use other beans? Yes—pinto or kidney beans also work.

• Meal prep friendly? Yes—store in individual containers for grab-and-go meals.

• Vegetarian? Yes—use mushrooms or meat alternative + vegetable broth.