Description
A cozy and comforting homemade Hamburger Helper featuring tender beef and creamy cheese sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb (450g) ground beef (or ground turkey for a lighter option)
- 2 cups elbow macaroni
- 4 cups beef broth (or chicken broth for lighter flavor)
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup milk (or a non-dairy alternative)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or vegetable oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Season with paprika, onion powder, garlic powder, salt, and pepper.
- Stir in the elbow macaroni, beef broth, and milk. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Once cooked, add the shredded cheese and fold in gently until melted and creamy. Simmer for a few more minutes to combine everything well.
Notes
Feel free to add extra veggies or swap cheeses according to your family’s taste. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hamburger Helper, comfort food, family recipe, one pot meal, easy dinner