Description
Cozy, flavorful sliders filled with meats, cheeses, and zesty peppers, perfect for gatherings.
Ingredients
Scale
- 12 pack of rolls (Kings Hawaiian recommended)
- 6 oz smoked beef or turkey, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices of provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce, for dipping
Instructions
- Preheat oven to 350°F (175°C) and lay the bottom half of the rolls on a baking sheet.
- Layer smoked beef, salami, pepperoni, and provolone cheese on the bottom half of the rolls. Add hot cherry peppers and pepperoncini.
- Replace the top half of the rolls and combine melted butter with Italian seasoning and garlic, brushing it over the top of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
Notes
Serve warm with marinara sauce for dipping. Customize fillings to suit your taste.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Italian, sliders, game day, comfort food, party food