Description
A heartwarming side dish of creamy mashed potatoes combined with fresh scallions, perfect for cozy family gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of butter
- 1/2 cup of milk
- 4–5 fresh scallions (green onions)
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes, return them to the pot, and mash them with butter and milk until smooth.
- Fold in chopped scallions and season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Use Yukon Gold or Russet potatoes for the best creamy texture. Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Irish Champ, Mashed Potatoes, Comfort Food, Side Dish, Family Recipe