Description
A no-bake Irish Coffee Pie that blends the rich flavors of brewed coffee and creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup brewed Irish coffee, cooled (or strong brewed coffee)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter until well mixed. Press this mixture into the bottom and sides of a pie pan to form a crust. Bake for 8-10 minutes until golden brown and let cool.
- In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat together the cream cheese, powdered sugar, brewed coffee, and vanilla extract until smooth. Gently fold in the whipped cream.
- Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and add whipped cream if desired.
Notes
Ensure cream cheese is softened for a smooth filling. Letting the pie chill is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Irish Coffee Pie, no-bake dessert, creamy dessert, coffee dessert, easy pie recipe