Description
Delightful, creamy brownies that are dense yet fluffy, packed with rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-alcoholic malt or pomegranate juice
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Melt the unsalted butter in a medium saucepan over low heat.
- Stir in granulated sugar, eggs, and vanilla extract until well blended.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Fold in non-alcoholic malt/pomegranate juice until fully incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before slicing and dust with powdered sugar before serving.
Notes
For dairy-free, substitute unsalted butter with coconut oil or plant-based butter. For gluten-free, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 33g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, dessert, baking, creamy, easy recipe