Description
Delicious low-carb rolls stuffed with tender beef sirloin, sautéed peppers, onions, and melted provolone cheese.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup provolone cheese, shredded (or mozzarella for a milder flavor)
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Low carb bread or wrap
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté sliced bell pepper and onion until softened.
- Add thinly sliced beef sirloin to the skillet and cook until browned, seasoning with salt and pepper.
- Assemble the rolls by placing beef and veggie mixture in low carb bread or wrap, then sprinkle with provolone cheese.
- Roll up the wraps and place seam-side down in a baking dish.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
Notes
Customize with your favorite vegetables or sauces. Great for meal prep and leftovers can be stored in the fridge or frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto, Cheesesteak, Rolls, Low Carb, Dinner