Description
A comforting Korean dish featuring savory ground beef, cooked over rice, with a sweet and savory sauce.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups cooked rice
- 2 green onions, sliced
Instructions
- In a large skillet over medium heat, add the ground beef. Break it apart and cook until browned, about 5-7 minutes.
- Add the minced garlic and ginger to the skillet. Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Continue cooking for another 5 minutes.
- Serve the beef mixture over cooked rice and top with sliced green onions.
Notes
For added nutrition, load your bowl with extra veggies or use brown rice instead of white.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Korean, comfort food, ground beef, quick dinner, easy recipe