Description
A vibrant, dairy-free mocktail blending LaCroix Lemon’s effervescence with the creaminess of stabilized non-dairy whip for a citrusy, refreshing summer drink. Layered with visual drama and flavor contrasts, this zero-alcohol recipe caters to modern tastes while honoring timeless mixology.
Ingredients
1 ½ cups Frozen Lemonade Concentrate
2 cups LaCroix Lemon Sparkling Water (cold)
½ cup non-dairy whipping cream (stabilized with xanthan gum)
¼ teaspoon fine sea salt
Garnish: lemon zest, edible flowers, or cucumber slices
Instructions
Thaw 1 ½ cups frozen lemonade concentrate until fully softened
Place 1 ½ cups of cold LaCroix Lemon Sparkling Water in a shaker
Add thawed lemonade concentrate
t vigorously blend to incorporate carbonation
Slowly pour ½ cup of stabilized non-dairy whip into the glass
Pour blended lemonade mixture over the cream
Tilt glass gently to create visible layering
Add fresh LaCroix lemon sparkling water for final sparkle
Refrigerate for 20 minutes before serving
Notes
Use the coldest possible LaCroix for optimal layering
Test carb proportions if sensitive to xanthan gum
Serve with long sugar-free straws for Instagram presentation
- Prep Time: 10
- Category: Dessert
- Method: Mixing/Blending
- Cuisine: Modern Non-Alcoholic
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg